We have a small market garden where we grow a variety of fruits and vegetables, focusing on heirloom varieties. Our produce is Certified Naturally Grown and we strive to use the best in sustainable and holistic growing practices. In our pest and disease management, we use physical and cultural controls as our first line of defence, believing that cultivating healthy plants and soils is the best strategy for fending off pests. As a last resort, we use only certified organic chemical controls.
